There’s something truly special about a homemade treat that brings the family together, and these Danish Butter Cookies do just that. Every week, I bake a fresh batch of these cookies, and it’s become a beloved tradition in our home. My kids eagerly wait for them to come out of the oven, and they’re gone before I know it. These cookies are buttery, crisp, and have a melt-in-your-mouth texture that’s simply irresistible. Whether you’re enjoying them with a cup of tea, packing them in a lunchbox, or sharing them with friends, these cookies are sure to deligaht everyone.
Full Recipe:
Ingredients:
250g salted butter: This is the star ingredient that gives Danish Butter Cookies their rich, creamy flavor. Make sure your butter is softened to room temperature before you start, as this will make it easier to mix with the other ingredients.
1 egg: The egg helps to bind the ingredients together and gives the cookies a tender, slightly chewy texture. It also adds a bit of moisture, preventing the cookies from becoming too dry.
130g icing sugar: Icing sugar (or powdered sugar) is perfect for these cookies because it dissolves easily and contributes to the delicate texture. It’s less gritty than granulated sugar and helps create that smooth, melt-in-your-mouth feel.
1/2 tsp vanilla essence: Vanilla essence adds a subtle, sweet aroma that complements the buttery flavor of the cookies. It’s a small addition, but it makes a big difference in the overall taste.
270g cake flour: Cake flour has a lower protein content than all-purpose flour, which helps to keep the cookies light and tender. If you don’t have cake flour, you can substitute it with all-purpose flour, but the cookies may be slightly denser.
70g corn starch: Corn starch is a secret ingredient that gives these cookies their ultra-fine, crumbly texture. It reduces the amount of gluten formed during mixing, resulting in cookies that are tender rather than tough.
20g milk powder: Milk powder enhances the flavor of the cookies, adding a subtle richness that pairs beautifully with the butter. It also helps with browning, giving the cookies a lovely golden hue.
Instructions:
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