Directions:
Preheat your oven to the temperature specified on the cinnamon roll package.
Open the can of cinnamon rolls and separate them. Flatten each cinnamon roll slightly with a rolling pin.
Press each cinnamon roll into the cups of a muffin tin, forming a cup shape.
Spoon the apple pie filling into each cinnamon roll cup, filling them to just below the top.
Bake in the preheated oven according to the cinnamon roll package instructions, or until the edges are golden brown and the filling is bubbly.
Allow to cool slightly before removing from the muffin tin. Drizzle with the included frosting before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal (per cup) | Servings: 8 cups
