Learn how to make perfect poached eggs that do not stick to the pan, fall apart, or create foam. Follow this method to achieve soft, tender, round, and beautiful poached eggs every time.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
Eggs: as needed, choose fresh eggs with a rough surface
Salt: a pinch
Water
Instructions:
Continued on the next page
