Prepare the Puff Pastry:
In a saucepan, combine water, butter, and salt. Bring to a boil.
Add flour, stirring continuously until the dough forms a ball.
Remove from heat, cool slightly, and beat in eggs one at a time until smooth.
Bake the Puff Pastry:
Preheat oven to 200°C (392°F).
Pipe or spoon the dough onto a baking sheet.
Bake at 200°C for 10 minutes, then reduce to 180°C (356°F) for 20 minutes, and finally, 160°C (320°F) for 10 minutes.
Cool completely before filling.
Prepare the Custard Cream:
Whisk yolks and sugar until pale. Add flour.
Heat milk until just boiling, then slowly mix it into the yolk mixture.
Return to the stove, cook until thickened, and cool completely.
Prepare the Whipped Cream:
Whip cream and sugar until stiff peaks form.
Assemble the Pastries:
Slice pastries in half, fill with custard, and top with whipped cream. Dust with powdered sugar if desired.
Serving Suggestions:
Serve with a dusting of powdered sugar or a drizzle of chocolate sauce.
Pair with fresh berries or a side of coffee for a delightful afternoon treat.
Cooking Tips:
Ensure your butter is fully melted before adding flour for a smooth dough.
Use cold utensils and bowls when whipping the cream for best results.
Nutritional Benefits:
The pastry provides energy-rich carbohydrates, while the custard and whipped cream add protein and calcium.
Walnuts (if used as a topping) contribute heart-healthy fats.
Dietary Information:
This recipe contains dairy, eggs, and gluten.
It can be adapted for lactose intolerance by using lactose-free butter and cream.
Nutritional Facts (per serving):
Calories: 250 kcal
Protein: 5g
Carbohydrates: 22g
Fat: 16g
Sugar: 8g
Storage:
Store in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.
Why You’ll Love This Recipe:
It’s a classic, elegant dessert that impresses with its taste and presentation.
The combination of crispy pastry and creamy fillings is irresistible.
It’s versatile—add fruit, nuts, or chocolate to customize.
Perfect for any celebration or just to treat yourself.
Conclusion: This puff pastry with custard and whipped cream is a timeless dessert that never fails to delight. The crispiness of the pastry combined with the smooth, rich filling creates a truly satisfying experience. Whether you’re making it for a special occasion or just because, it’s a recipe that’s sure to become a favorite. The steps are straightforward, making it an enjoyable baking project with a delicious reward.
Frequently Asked Questions:
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to 24 hours before baking.
What if I don’t have cake flour?
All-purpose flour works fine, but cake flour gives a lighter texture.
Can I use a different filling?
Absolutely! Chocolate ganache, fruit compote, or even savory fillings work well.
How do I prevent my pastry from deflating?
Avoid opening the oven door during the initial baking period.
Can I make the custard cream thicker?
Yes, simply add more flour or reduce the milk slightly.
What’s the best way to whip cream without it curdling?
Use cold cream and beat at medium speed, stopping as soon as stiff peaks form.
Can I freeze the pastries?
It’s best to freeze them unfilled. Once thawed, re-crisp in the oven before filling.
How do I know when the pastries are done baking?
They should be golden brown and feel light and hollow when tapped.
Can I substitute the butter in the recipe?
Margarine or a plant-based butter substitute can be used, but it may slightly alter the flavor.
What can I do if my custard curdles?
Strain the custard through a fine mesh sieve to remove lumps.
