1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Puff Pastry:
Place the puff pastry sheet on a lightly floured surface. Using a rolling pin, gently smooth out the creases and thin the dough slightly.
Cut out circles of puff pastry using a round cookie cutter (approximately 2-3 inches in diameter). Depending on the size of your cutter, you should yield 8-10 circles.
3. Layer the Pastry:
For thicker, more layered biscuits, stack two puff pastry circles atop one another and press down gently. This will give you 4-5 double-layered biscuits.
Arrange the puff pastry circles on the prepared baking sheet.
4. Add the Toppings:
Brush the top of each puff pastry circle with the beaten egg. This step ensures the toppings adhere well and gives the pastry a rich golden hue during baking.
Generously sprinkle shredded cheddar cheese over each circle, followed by a few pieces of chopped bacon.
For added depth of flavor, you may wish to sprinkle a touch of black pepper and garlic powder over the top.
5. Bake:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
6. Serve:
Once baked, remove the biscuits from the oven and allow them to cool slightly on the baking sheet before serving. These biscuits are best enjoyed warm, straight from the oven.
Tips:
Cheese Variations: Experiment with different cheeses like mozzarella, Swiss, or Gouda to create unique flavor profiles.
Additional Toppings: Enhance the flavor further by adding chopped green onions or a sprinkle of fresh herbs like thyme or rosemary.
Make Ahead: These biscuits can be assembled ahead of time and stored in the refrigerator until you’re ready to bake.
Perfect for breakfast, brunch, or as a savory snack, these cheesy bacon puff pastry biscuits are flaky, buttery, and full of rich flavors—guaranteed to be a crowd-pleaser!
