Shrimp Tortellini with Lemon Garlic Cream Sauce

Instructions:
Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp: Season the shrimp with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
Cook the Garlic: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn it.
Make the Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream, grated Parmesan cheese, lemon juice, lemon zest, dried basil, and dried oregano. Stir well to combine and cook for about 5 minutes until the sauce thickens slightly.
Combine Everything: Return the cooked shrimp to the skillet along with the drained tortellini. Toss everything together to coat the shrimp and tortellini evenly with the lemon garlic cream sauce. Cook for another 2-3 minutes until heated through.
Serve: Transfer the shrimp tortellini to serving plates. Garnish with freshly chopped parsley and lemon slices.