Peaches and Cream Cake

Directions:
Preheat oven to 350°F and grease the sides and bottom of a 10-inch springform pan.
In a medium bowl, beat butter, egg, and milk with an electric mixer until smooth.
Add flour, salt, baking powder, and pudding mix. Beat for 2 minutes more until well combined.
Pour batter into the prepared pan and bake for 10 minutes.
While the cake bakes, prepare the cream topping. In a small bowl, beat cream cheese, granulated sugar, and peach juice until fluffy, about 2 minutes.
Remove the cake from the oven and top with chopped peaches. Spoon the cream topping over the peaches, spreading it evenly to the edges.
In a small bowl, mix granulated sugar and cinnamon. Sprinkle this mixture over the top of the cake.
Return the cake to the oven and bake until golden brown, 30-35 minutes.
Let the cake cool completely before serving. Enjoy!
Prep Time: 20 minutes | Cooking Time: 40-45 minutes | Total Time: 1 hour 5 minutes | Kcal: 350 kcal per serving | Servings: 8