Peaches and Cream Cake
Ingredients:
Cake:
¾ cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 (3 oz) package non-instant vanilla pudding mix
4 tablespoons (¼ cup) butter
1 large egg
½ cup milk
1 (29 oz) can sliced peaches, drained, chopped, and patted dry (reserve 3 tablespoons juice)
For the Cream:
8 oz cream cheese, softened
½ cup granulated sugar
3 tablespoons reserved peach juice
For the Topping:
1 tablespoon granulated sugar
½ teaspoon cinnamon
Directions:
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