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Simple Mutton Gravy Recipe

  1. Prepare the Mutton:
    • Wash and drain the mutton pieces. Pat dry with paper towels.
  2. Heat Oil:
    • In a large pot or pressure cooker, heat the vegetable oil or ghee over medium heat.
  3. Sauté Spices:
    • Add cumin seeds and bay leaf to the hot oil. Sauté for about 30 seconds until fragrant.
  4. Cook Onions:
    • Add finely chopped onions and cook until they turn golden brown. This step is crucial for developing flavor.
  5. Add Ginger and Garlic:
    • Stir in the minced garlic and ginger. Cook for another 2 minutes until the raw smell disappears.
  6. Tomatoes and Spices:
    • Add the chopped or pureed tomatoes. Cook until the oil starts to separate from the tomato mixture.
    • Stir in ground coriander, cumin, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes to let the spices bloom.
  7. Add Mutton:
    • Add the mutton pieces to the pot. Sear the meat on all sides until it’s browned. This will help lock in the flavors.
  8. Incorporate Yogurt:
    • Reduce heat to low and add the yogurt. Mix well and cook for about 5 minutes, allowing the yogurt to blend into the gravy.
  9. Add Water or Stock:
    • Pour in water or beef/mutton stock. Stir well and bring to a boil.
  10. Cook the Mutton:
    • If using a pressure cooker, cover and cook for about 20-25 minutes on medium heat until the mutton is tender.
    • If cooking in a regular pot, cover and simmer for about 1.5 to 2 hours, or until the mutton is tender and the gravy has thickened.
  11. Finish with Garam Masala:
    • Once the mutton is cooked, stir in the garam masala. Adjust salt and spices as needed.
  12. Garnish and Serve:
    • Garnish with fresh coriander leaves and a squeeze of lemon juice if desired.
    • Serve hot with rice, naan, or roti.

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