Directions
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick cooking spray or line with paper liners.
Prepare the Mashed Potato Mixture: In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, beaten eggs, green onions or chives, bacon (if using), garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined.
Add Flour and Baking Powder: Add the flour and baking powder to the mashed potato mixture, and stir until just combined. The batter should be thick but spoonable.
Fill the Muffin Tin: Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 full. Use the back of a spoon to smooth the tops.
Bake: Drizzle the tops of the muffins with melted butter. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown on top and set in the center.
Cool and Serve: Allow the muffins to cool in the pan for a few minutes before removing them. Serve warm, garnished with additional green onions or chives if desired.
How to Prepare
Making Mashed Potato Muffins is a straightforward process that requires minimal effort and ingredients. Start by mixing your mashed potatoes with cheese, sour cream, eggs, and seasonings to create a flavorful base. Adding flour and baking powder gives the muffins structure, allowing them to rise and hold their shape. Once the batter is ready, spoon it into a muffin tin and bake until golden and crispy on top. These muffins are delicious straight from the oven and make a great addition to any meal. You can easily customize them with different cheeses, herbs, or add-ins like bacon or ham for extra flavor.
Preparation Time
Active Preparation Time: 15 minutes
Baking Time: 20-25 minutes
Total Time: 35-40 minutes
Servings
This recipe makes about 12 muffins.
FAQs
Q1: Can I use instant mashed potatoes? Yes, instant mashed potatoes can be used in this recipe. Just prepare them according to the package instructions before mixing with the other ingredients.
Q2: Can I freeze these muffins? Yes, Mashed Potato Muffins freeze well. Simply let them cool completely, then store them in an airtight container in the freezer for up to 3 months. Reheat in the oven or microwave before serving.
Q3: What other cheeses can I use? Feel free to use any cheese you like, such as mozzarella, Gruyère, or pepper jack, for different flavor variations.
Q4: How long do these muffins last? Stored in the refrigerator, these muffins will last for up to 5 days. Reheat them in the oven or microwave for best results.
Q5: Can I add vegetables to the muffins? Absolutely! Diced vegetables like bell peppers, spinach, or zucchini can be mixed into the batter for added nutrition and flavor.
Conclusion
Mashed Potato Muffins are a delightful and inventive way to enjoy mashed potatoes in a new form. Their crispy edges and soft, cheesy centers make them irresistible, and they’re sure to be a hit with both kids and adults alike. This recipe is perfect for repurposing leftovers, but it’s also worth making mashed potatoes just to enjoy these savory muffins. Whether served as a side dish, breakfast, or snack, they’re a versatile and tasty addition to your menu. Try them out the next time you’re looking for a fun and delicious way to switch up your usual potato routine—you won’t be disappointed!
