Prep the Oatmeal: Soak the oatmeal in water to cover, for about 10 minutes, then drain any excess.
Create the Batter: Combine soaked oatmeal, chives, spinach, and mozzarella. In another bowl, beat the eggs with salt and garlic, mix into the oatmeal. Stir in yogurt.
Cook the Pancake: Heat avocado oil in a skillet. Pour the batter, spreading to form a pancake shape. Cover and cook on low heat, add more cheese before flipping to cook other side.
Serving Suggestions: Serve hot. Ideal with a side salad or extra yogurt. Great for breakfast, lunch, or a filling dinner.
Cooking Tips:
Ensure the pancake is cooked on a low flame to avoid burning while allowing the inside to cook thoroughly without drying out.
Customize the toppings according to preference; adding tomatoes, olives, or arugula can introduce a new flavor profile.
Serving Size: Serves 2-3 people as a main dish or 4 as a side dish.
Preparation Time: 10 minutes soaking + 15 minutes cooking
This recipe not only satisfies taste buds but also aligns with a healthy lifestyle, providing essential nutrients without compromising on flavor. It’s perfect for those who enjoy meal options that are both wholesome and quick to prepare. Enjoy sharing this wonderful dish on your website and inspire your readers to try this easy and healthy meal.
