Place the first cake layer (cut side up) in the middle of the platter and soak with the syrup. Spread or pipe a layer of the cream, then sprinkle 1-2 tablespoons of crushed hazelnuts.
Repeat with the second layer of cake, soaking with syrup, spreading another layer of cream, and sprinkling hazelnuts.
Place the third layer of cake (cut side down), soak with syrup. Spread the remaining cream over the top and sides of the cake.
Using caramel sauce or dulce de leche, create a design on top of the cake as shown in the video.
Place the baked leftover cake pieces in a food processor and process into small crumbs. Decorate the cake with the crumbs.
Refrigerate for at least 3 hours before serving.
Serving Suggestions
Serve chilled, decorated with additional hazelnuts or caramel drizzle if desired.
Cooking Tips
Ensure the cream cheese and butter are softened to blend smoothly.
For a richer flavor, let the cake soak in the syrup longer.
Nutritional Benefits
Contains protein from the eggs and dairy, and healthy fats from the nuts.
Dietary Information
Contains gluten, dairy, and nuts.
Storage Tips
Store in the refrigerator for up to 5 days.
Best served chilled.
Why You’ll Love This Recipe
The combination of moist cake, rich dulce de leche, and crunchy hazelnuts is irresistible.
Perfect for special occasions and celebrations.
Conclusion
Enjoy this luxurious Dulce de Leche Layer Cake, a perfect balance of sweetness and richness. It’s sure to be a hit at any gathering! Bon appétit!
