Last summer marked a memorable escape for my friends and I, celebrating the conclusion of a year filled with challenges. In dire need of rest, adventure, and exceptional cuisine, we found ourselves one evening under a starlit sky, seated around a wooden table by the sea, enveloped by the enticing aroma of slow-cooked pork mingled with the exotic scent of pineapple. The anticipation built as we dished out generous servings of the pork, glazed in a rich, sticky pineapple sauce. The initial taste was nothing short of heavenly, a sublime fusion of flavors transporting us straight to culinary nirvana. This recipe swiftly became our cherished beach holiday tradition, symbolizing moments of laughter and joy with each flavorful forkful.
Recipe for Slow Cooker Pineapple Pork
Ingredients:
2-3 lb pork loin roast
1 onion, sliced
2 tbsp extra virgin olive oil
½ cup dark brown sugar
¾ cup apple cider vinegar
½ cup honey
¼ cup soy sauce
2 tsp salt
3 garlic cloves, minced
2 cups fresh pineapple, diced
Optional: 1 tsp crushed red pepper flakes for a spicy kick
Instructions:
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