Strawberry Vanilla Bean Ice Cream

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar (for the strawberries)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar (for the base)
• 1 vanilla bean, split and seeds scraped out
• 5 large egg yolks
• 1 teaspoon pure vanilla extract

Instructions:

1. Prepare the Strawberries:

• In a bowl, combine the sliced strawberries with 1/2 cup of sugar.
• Let the mixture sit for about 30 minutes until the strawberries release their juices.
• Use a blender or food processor to puree the strawberries until smooth. Set aside.

2. Make the Ice Cream Base:

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