These Classic Baked Beans with Molasses and Brown Sugar are the perfect blend of sweet and savory flavors. Slow-cooked to perfection, these beans are tender and coated in a rich, flavorful sauce. Perfect as a side dish or a hearty main, they pair wonderfully with crusty bread or on toast.
Preparation Time
Preparation: 15 minutes (plus soaking time)
Cooking: 3-4 hours
Total: 3 hours 15 minutes – 4 hours 15 minutes
Ingredients:
2 cups navy beans
1 onion, finely chopped
2 cloves garlic, minced
1/4 cup molasses
1/4 cup brown sugar
1/4 cup ketchup
1 tbsp tomato paste
2 tsp Worcestershire sauce
1 tsp dry mustard
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp salt
4 cups water
2 tbsp olive oil
Directions:
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