In a bowl, mix together the cottage cheese, grated apple, grated cheese, small egg, and a pinch of baking soda until well combined.
Heat a non-stick skillet over medium heat and add the vegetable oil.
Pour the mixture into the skillet, spreading it evenly to form a flatbread.
Cook for about 3-4 minutes on one side, until the edges start to set and the bottom is golden brown.
Carefully flip the flatbread and cook for another 3-4 minutes on the other side, ensuring it is cooked through and golden on both sides.
Remove from the skillet and let it cool slightly before serving.
More Information
This gluten-free flatbread is not only delicious but also packed with nutrients. Cottage cheese provides a good source of protein and calcium, while the grated apple adds natural sweetness and fiber. The cheese enhances the flavor and adds a creamy texture. This flatbread can be enjoyed on its own or paired with a fresh salad or a light dip for a more substantial meal.
Conclusion
The Gluten-Free Cottage Cheese Apple Flatbread is a healthy, quick, and delicious option for those seeking nutritional diversity in their diet. With its simple ingredients and easy preparation, it is perfect for busy individuals who want to enjoy a nutritious snack or meal without spending too much time in the kitchen. Try this recipe today and discover a new favorite that you can enjoy any time of the day!
