Prepare the Filling
Dice the Onion: Peel and dice the onion, then place it in a large bowl.
Prepare Spinach: Wash the spinach thoroughly and let it dry in a colander to remove excess moisture. Once dry, chop it finely and add it to the bowl with the onion.
Add Cheeses: Crumble or chop the feta cheese and add it to the bowl. Then add the shredded mozzarella. Season with salt, pepper, and red chili flakes (if using).
Mix Well: Combine all the ingredients thoroughly.
Prepare the Egg Wash
Mix Ingredients: In a bowl, combine the yogurt, oil, and eggs. Season with salt and pepper.
Whisk Together: Mix thoroughly with a fork until the eggs are completely broken down.
Assemble the Börek
Preheat Oven: Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.
Prepare Filo Sheets: Unwrap the filo sheets. Take one sheet and fold it in half, positioning the longest side towards you.
Add Egg Wash: Spread a thin layer of the egg wash over the folded filo sheet.
Add Filling: Create a row of the spinach and cheese filling near the bottom edge of the filo sheet, leaving a small gap.
Roll Up: Lift the bottom edge of the filo sheet and roll it upwards to form a long tube.
Form Spirals: Take one end of the long tube and curl it inwards to shape it into a spiral.
Place on Tray: Place the assembled börek onto the prepared baking tray, leaving some space between them to prevent sticking.
Garnish and Bake
Add Egg Wash: Generously coat the börek with the egg wash, focusing particularly on the end of the spiral and any cracked edges.
Sprinkle Seeds: Sprinkle nigella and sesame seeds over the börek to garnish.
Bake: Bake in the preheated oven for 20 to 25 minutes, until the börek turns golden brown.
Notes
Seasoning: Feta cheese can be salty, so be careful when seasoning to avoid oversalting.
Alternative Seasoning: Another widely used seasoning is sumac, which adds a tangy taste similar to lemon. You can replace the red chili flakes with sumac if you prefer.
Serving Suggestions
Serve the börek warm with a side of yogurt or a fresh green salad.
Börek can be enjoyed as a main dish, appetizer, or snack.
Cooking Tips
Keep Filo Moist: Keep the filo pastry covered with a damp cloth while assembling the börek to prevent it from drying out.
Filling Variations: Feel free to add other ingredients to the filling, such as herbs, chopped nuts, or other cheeses.
Nutritional Benefits
Spinach: High in vitamins A and C, iron, and fiber.
Cheese: Provides calcium and protein.
Eggs: Add protein and essential nutrients.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use gluten-free filo pastry sheets if available.
Storage Tips
Refrigerate: Store leftover börek in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven at 180°C (350°F) until warmed through.
Why You’ll Love This Recipe
Delicious and Flavorful: The combination of spinach, cheese, and crispy pastry is irresistible.
Easy to Make: Simple steps and quick preparation.
Versatile: Perfect for any meal, from breakfast to dinner.
Conclusion
These Spinach and Cheese Börek are a delightful and versatile dish that’s perfect for any occasion. The crispy filo pastry and flavorful filling make them a crowd-pleaser that’s sure to be a hit. Enjoy making and sharing this delicious recipe with your loved ones!
Bon Appetit! Enjoy making and sharing this delicious recipe!
