This delectable Apple Cream Cake combines a fluffy, moist texture with a luscious creamy filling and is elegantly topped with apples and raisins. Perfect for any occasion, this cake is sure to impress. Let’s get started!
Ingredients
For the Cream:
1 egg
Pinch of salt
8g (1 tsp) vanilla sugar
60g (4 tbsp) granulated sugar
40g (4 tbsp) cornstarch
250ml (1 cup) milk
2 tsp lemon juice
30g (1.5 tbsp) butter
For the Cake:
2 apples (one chopped into small pieces, the other thinly sliced)
1 tbsp granulated sugar
2 eggs
Pinch of salt
8g (1 tsp) vanilla sugar
120g (0.6 cup) granulated sugar
100ml (1/2 cup) vegetable oil
130ml (1/2 cup) warmed milk
280g (1.75 cups) all-purpose flour
16g (2 tsp) baking powder
50g raisins
1 egg yolk
2 tbsp milk
Powdered sugar (for dusting, optional)
Instructions
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