Directions:
. Preheat your oven to 400°F (200°C).
. Season chicken breasts with salt and pepper.
. Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
. Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts on each side until golden.
. Transfer the chicken to a baking sheet and bake in the preheated oven for 20-25 minutes or until cooked through.
. In a small saucepan, mix honey, soy sauce, and Dijon mustard. Heat over low heat until warmed through.
. Brush the honey glaze over the baked chicken breasts, ensuring they are well-coated.
. Serve your double crunchy chicken breasts with your favorite sides and enjoy!
