1 cup heavy cream
2 tablespoons of powdered sugar
1/2 cup grated coconut
1/2 cup grated white chocolate
Coconut Cheesecake Recipe
Instructions:
Prepare the cake batter:
Preheat your oven to 350°F (175°C). Butter and flour a 9-inch round cake pan.
In a medium bowl, combine flour, baking powder and salt.
In a large bowl, beat the egg yolks and sugar until light and fluffy.
Add the melted butter, coconut milk, shredded coconut and vanilla extract to the egg yolk mixture and mix until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until everything is well combined.
Beat the egg whites:
In another bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the cake batter until well incorporated.
Bake the cake:
Pour the batter into the prepared cake pan and smooth the top.
Bake in preheated oven for 30 to 35 minutes or until a toothpick inserted into center of cake comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the filling:
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