These savory pancakes combine the goodness of vegetables with a simple batter, making them perfect for breakfast, lunch, or dinner. They are delicious, healthy, and easy to prepare. Packed with flavor and nutrients, these pancakes are a delightful way to incorporate more vegetables into your diet. Enjoy them hot with your favorite dipping sauce or as a standalone snack.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
5 eggs
Salt and black pepper, to taste
2 tablespoons flour (30 grams)
1 onion, finely chopped
1 red bell pepper, finely chopped
1 carrot, grated
350 grams cabbage, shredded (about 3 cups)
4 cloves of garlic, minced
Seasoning for cabbage (your choice of spices, such as paprika, cumin, or Italian seasoning)
Fresh parsley, chopped (about 1/4 cup)
Olive oil for cooking
Directions:
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