These lemon cream-filled doughnuts are a delightful treat, combining the tangy flavor of lemon with the sweetness of powdered sugar. Perfect for a special breakfast or an afternoon snack, these doughnuts are sure to impress.
Preparation Time
Total Time: 3 hours
Active Time: 1 hour
Ingredients
Lemon Cream:
1 egg
1/2 cup sugar
2 tablespoons cornstarch
1 1/4 cups milk
Lemon peel from 1 lemon
Dough:
1/3 cup warm milk (80 g)
1/3 cup sugar (80 g), divided
1 teaspoon dry yeast (5 g)
2 eggs
7 tablespoons warm butter (100 g)
Lemon peel from 1 lemon
4 cups flour (500 g)
For Frying and Finishing:
Vegetable oil for frying
Sugar and powdered sugar for coating
Directions
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