Ingredients
For the Crust:
2 cups graham cracker or digestive biscuit crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Cheesecake Filling:
24 oz (about 680 g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy cream, cold
1/2 cup caramel sauce (store-bought or homemade)
For the Caramel Topping:
1/2 cup caramel sauce (additional for topping)
Extra biscuit crumbs for decoration (optional)
Instructions
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