These crispy spinach and cheese filled dough pieces are a delightful and savory snack or appetizer. With a flaky exterior and a rich, cheesy spinach filling, they’re perfect for any occasion.
Preparation Time:
Prep Time: 30 minutes
Rest Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Ingredients:
For the Dough:
8 cups all-purpose flour (875 g)
1 teaspoon salt (5 g)
55 g butter
2.5 cups warm water (500 ml)
For the Stuffing:
200 g spinach
1 teaspoon salt (5 g)
1 teaspoon black pepper (4 g)
100 g grated cheddar cheese or mozzarella
For Frying:
Oil for frying
Instructions:
Continued on the next page
