3-ingredient chocolate cake
INGREDIENTS
hazelnut cream
400 g biscuits
125 g plain yogurt
PREPARATION
Crumble the biscuits and mix them with the yogurt
Press the mixture into the bottom of a springform pan.
Fill with the hazelnut cream and cover with a second layer of biscuit crust.
Dust with cocoa powder and refrigerate for 60 minutes.
3-ingredient chocolate cake
INGREDIENTS
250g hazelnut cream
10g baking powder
3 eggs
PREPARATION
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