This decadent chocolate mousse cake is perfect for any chocolate lover. With a rich chocolate base, a smooth and creamy mousse, and a glossy chocolate glaze, this dessert is sure to impress. Let’s dive into the recipe and create this mouthwatering treat!
Ingredients:
For the Base:
200 grams of chocolate cookies, crushed
100 grams of butter, melted.
For the Mousse:
300 grams of dark chocolate, chopped
4 eggs, separated
1/2 cup of sugar
1 teaspoon of vanilla extract
1 cup of heavy cream.
For the Chocolate Glaze:
200 grams of dark chocolate, chopped
1/2 cup of heavy cream
2 tablespoons of honey.
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