Instructions:
Cook the ground beef: In a large skillet over medium heat, brown the ground beef until browned. Break into crumbles with a spatula.
Add flavors: Add the chopped onions and minced garlic to the pan. Sauté until the onions are soft and translucent.
Seasoning: Season the mixture with salt, pepper and a dash of Worcestershire sauce for extra flavor.
Sauces: Stir in ketchup and mustard to recreate the classic cheeseburger flavor. Adjust the amounts according to your wishes.
Cucumbers: Add the chopped cucumbers to the pan. This gives the dish a spicy and crunchy touch.
Cheese: Sprinkle grated cheddar cheese over the mixture. Cover the pan with a lid and let the cheese melt until it’s gooey and delicious.
Vegetables: Finally add grated lettuce and diced tomatoes. Toss everything together in the pan until the vegetables have wilted slightly.
Serve: You can serve the cheeseburger pan on its own or spoon it onto burger buns for a more traditional experience.
Feel free to adapt the recipe to your taste preferences. You can also experiment with additional toppings like bacon, jalapeños, or different cheeses. Enjoy your cheeseburger skillet!
