Prepare the Vegetables:
Thaw the frozen broccoli and cauliflower at room temperature. Cut any large florets into smaller pieces if necessary.
Cut the onion into quarter rings.
Grate the carrot finely.
Sauté the Vegetables:
Heat a little vegetable oil in a pan over medium heat. Add the chopped onion and sauté until golden.
Add the grated carrots to the onion and sauté for another 2 minutes.
Remove the sautéed vegetables from the heat.
Prepare the Baking Dish:
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Grease a baking dish (26 cm x 39 cm) with butter.
Spread the thawed broccoli and cauliflower evenly in the dish.
Add the sautéed onions and carrots, spreading them evenly over the broccoli and cauliflower.
Season with salt and ground black pepper to taste.
Prepare the Filling:
In a bowl, beat the eggs with 1 tsp of salt.
Add the milk and vegetable oil to the eggs and mix well.
Gradually add the flour and baking powder to the mixture, stirring until smooth.
Assemble the Pie:
Pour the prepared filling evenly over the vegetables in the baking dish.
Grate the cheese and sprinkle it evenly over the top of the pie.
Bake the Pie:
Place the pie in the preheated oven and bake for approximately 35-40 minutes, or until the top is golden brown and the filling is set.
Serve:
Allow the pie to cool slightly before cutting it into portions.
Serve warm and enjoy your delicious, juicy, and satisfying Broccoli Pie.
Cooking Tips
You can use fresh broccoli and cauliflower instead of frozen. If using fresh, blanch them briefly in boiling water before using.
Feel free to experiment with different types of cheese to suit your taste.
Conclusion
Thank you for joining me in making this tasty Broccoli Pie. It’s a simple and versatile dish that’s always a hit. If you enjoyed this recipe, please like the video and leave a comment. Don’t forget to subscribe to my channel for more delicious recipes. Cook deliciously, and cook with pleasure!
