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Instructions:
Prepare your sauce and put aside. Prepare udon noodles according to package and toss with a little oil so they don’t clump together. Put aside. Season steak with salt and pepper. Heat oil over medium high heat and cook steak until browned on each side, approximately 1 minute per side. Remove and put aside. Add in shrimp and cook on each side 2-3 minutes and remove. Put aside. Add in onions, peppers, bok choy and garlic and cook approximately 3 minutes. Add in noodles, then sauce, then steak and shrimp and toss to coat evenly with sauce. Garnish with green onions & Enjoy!
