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Directions:
Preheat oven to 400°F (200°C). In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined. Shape the mixture into 1-inch balls and place them on a baking sheet. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 125 kcal per ball | Servings: 40 sausage balls
