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Ingredients:
4 Andouille sausages, chop 1 pound (455 g) shrimp, peeled and deveined 4 red potatoes, cut to quarters 2 pieces of corn, quarters 2 tsp olive oil, divided 1 tsp butter, cubed 4 cloves minced garlic Cajun seasoning mix 2 tsp garlic powder 2 and a half teaspoons paprika 1 tsp dried oregano 1 tsp onion powder 1 tsp dried thyme 1 teaspoon red pepper flakes 1 tsp cayenne pepper 2 teaspoons salt 1 teaspoon pepper Directions:
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