5. Shape the Dough:
Punch down risen dough and place on a floured surface. Shape into a round loaf or divide for rolls.
6. Preheat the Pan:
Heat a large, heavy-bottomed skillet or non-stick pan over medium-low heat. Lightly grease with olive oil.
7. Cook the Bread:
Place dough in preheated pan. Cover with a lid or foil to create an oven-like environment. Cook for 10-12 minutes on one side, then flip and cook for 8-10 minutes on the other until golden brown and hollow-sounding when tapped.
8. Cool and Serve:
Remove bread from pan and cool on a wire rack. Slice and enjoy warm with your favorite toppings!
Benefits of Stovetop Bread:
Convenient: No need for an oven; ideal for small kitchens or hot climates.
Quick: Faster than traditional baking with shorter preheating and cooking times.
Delicious: Fresh, homemade bread with a crispy crust and soft interior.
Tips for Best Results:
Low Heat: Cook on medium-low heat to avoid burning the crust.
Covered Cooking: Covering the pan traps heat and moisture, simulating oven baking.
Experiment: Enhance flavor and texture by adding herbs, seeds, or whole grains to the dough.
Conclusion:
Baking bread on the stovetop offers a superb alternative to conventional oven methods. Enjoy the satisfaction of homemade white bread, perfect for sandwiches, toast, or simply on its own. Try this recipe and savor the warmth and freshness of homemade bread straight from your stovetop.
