This hearty vegetable soup paired with crispy ricotta-topped bread makes for a perfect lunch that is both nutritious and delicious. The blend of fresh vegetables and aromatic herbs creates a flavorful and comforting meal that is easy to prepare. Whether you are looking for a quick weeknight dinner or a wholesome lunch, this recipe is sure to satisfy.
Preparation Time
Total Preparation Time: 45 minutes
Soup Preparation Time: 30 minutes
Bread Preparation Time: 15 minutes
Ingredients
For the Soup:
1 onion, chopped
Olive oil
2 sticks of celery, chopped
1 carrot, chopped
2 bell peppers, chopped
3 cloves of garlic, minced
Salt
Black pepper
Oregano
3 potatoes, chopped
Vegetable stock
50 grams of pasta
Fresh parsley, chopped
For the Bread:
3 slices of bread
Olive oil
Salt
Oregano
1 tablespoon ricotta cheese
1 clove of garlic, minced
Fresh dill, chopped
Onion, chopped
2 tablespoons olive oil
Instructions
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