ADVERTISEMENT
Directions: Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until well combined.
Soak the Bread:
Dip each slice of bread into the egg mixture, ensuring it is fully coated. Let the bread soak for a few seconds to absorb the mixture.
Cook the French Toast:
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown and cooked through.
Make the Icing:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
Serve:
Place the cooked French toast on plates and drizzle with the icing. Top with fresh berries if desired and a light dusting of powdered sugar. Serve with maple syrup on the side.
