Ingredients
Fajita meat 10 oz
Extra virgin olive oil
½ jalapenos peppers
Red onion
1 tsp of cumin
1 tsp black pepper
Juice of ½ of a lime
¼ lbs texas white gulf shrimp
¾ Tbsp chopped garlic
1 tsp of sea salt
Pica de Gallo
Goya adobo
Haas avocado
Large flour tortilla
White Mexican cheese
Instructions
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