Honey Bun Cheesecake

Crumb Crust
2 cups crushed Nilla wafers
5 tbsp butter, melted
1 tsp cinnamon
1 tsp vanilla extract
Preheat oven to 350. Mix ingredients well and press into bottom and 1″ up sides of pan (I use a spring form pan for just about everything I bake, but definitely cheesecakes). Bake for 5 minutes then sit to the side.
Cheesecake Filling
24 oz cream cheese, softened (the softer the cream cheese the smoother the batter so I will sometimes put mine in the microwave on defrost for a few minutes)
4 large eggs
3/4 cup sugar
1 tsp vanilla
1 cup light brown sugar
1 tsp cinnamon
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