“Balsamic Glazed Brussels Sprouts
Ingredients:
1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and black pepper to taste
1/4 cup balsamic vinegar
2 tablespoons honey or maple syrup
1 tablespoon Dijon mustard (optional)
1/4 cup grated Parmesan cheese (optional)
Fresh parsley for garnish (optional)
Directions:
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