These homemade flatbreads are a quick and versatile addition to any meal. Made with just a few simple ingredients, they come together in no time and provide a delightful base for a variety of dishes. Whether you need a wrap for lunch or a side for dinner, these flatbreads will become a staple in your kitchen.
Preparation Time
Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
480 grams of flour (about 4 cups)
300 ml warm water
1 teaspoon salt (8 grams)
100 grams butter, melted
Instructions:
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