INGREDIENTS
Cake:
2 1/2 cups cake flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/2 cups sugar
5 egg whites, room temperature
2 teaspoons lemon juice
1 1/2 teaspoons vanilla extract
1/3 cup Greek yogurt
1/2 cup whole milk
1 cup strawberries, chopped or diced
Frosting:
1 (8 oz.) package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
3 cups powdered sugar
2-3 tablespoons freshly squeezed lemon juice
2/3 cup strawberries, diced
PREPARATION
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