ADVERTISEMENT
Ingredients:
* 1 kg oxtail
* 4 medium potatoes peeled and cubed
* 1 onion thinly sliced
* 2 tablespoon soybean paste
* 2 tablespoon korean chilli powder
* 2 tablespoon oil
* 5 cup water
* 1/4 cup spring onion chopped
* 1/2 tablespoon balsamic vinegar optional
Instructions:
CONTINUE READING NEXT PAGE
