Looking for a delightful dish that’s both easy to make and easy on the wallet? If you’ve got an eggplant and some eggs handy, you’re all set to create a scrumptious meal that’s perfect for any occasion. Eggplant and egg, two versatile ingredients, come together in this recipe to offer a tasty treat that’s both nourishing and satisfying. Here’s how to whip up this delightful dish in no time!
Ingredients:
- 1 large eggplant
- 2 large eggs
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: herbs like parsley or basil for garnish
Instructions:
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