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A perfect fall dessert, delicious pumpkin bars with cream cheese frosting.
INGREDIENTS
1 15 oz can pumpkin
2 eggs
2 cup flour
1 cup sugar
1/2 cup oil
1/4 tsp ground ginger
1/8 tsp ground cloves
1 tsp cinnamon
1 tsp vanilla
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
Frosting:
4 oz cream cheese
3 tbsp butter softened
1 tsp milk
1 tsp vanilla
1 cup powdered sugar
INSTRUCTIONS
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