Honey Glazed Salmon

Pat the salmon dry with a paper towel. Mix together the salt, black pepper, granulated garlic, paprika and chili powder in a small bowl. Season the salmon filets with the spice mixture, set aside.
Preheat the oven on your highest broil setting, adjust the oven rack so that it is in the middle position in the oven.
To a 10” or larger oven safe skillet over medium high heat, add the olive oil, honey, soy sauce, minced garlic and lemon juice. Whisk together and add the salmon skin side down.
Cook the salmon filets skin side down for 3 minutes in the sauce mixture. Basting continually with a metal spoon.
Transfer the whole pan of salmon to the oven and broil for 5-8 minutes or until desired doneness of the salmon.
Glaze the salmon with the sauce before serving and garnish with fresh parsley. Enjoy!