1. Prepare the Mashed Potatoes:
Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
Bring to a boil over medium-high heat and cook until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add the milk and butter to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Stir in the Parmesan cheese if using.
2. Cook the Minced Meat:
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and garlic and sauté until softened and translucent, about 3-4 minutes.
Add the diced bell pepper and carrot, and cook for another 5 minutes until the vegetables start to soften.
Add the minced meat to the skillet. Cook, breaking it up with a spoon, until browned and cooked through.
Stir in the tomato paste, soy sauce, dried thyme, dried oregano, salt, and pepper. Cook for an additional 2 minutes.
Pour in the beef or chicken broth, and let it simmer for about 5 minutes, or until the mixture has thickened slightly. Stir in the frozen peas, if using, and cook for an additional 2 minutes.
3. Serve:
Spoon the sautéed minced meat mixture onto plates or into bowls.
Top with a generous scoop of creamy mashed potatoes.
Garnish with fresh herbs, if desired, or a sprinkle of additional grated Parmesan cheese.
4. Optional Additions:
For extra flavor, you can add a splash of Worcestershire sauce to the meat mixture.
Add a touch of cream or sour cream to the mashed potatoes for extra richness.
Incorporate other vegetables into the meat mixture, such as mushrooms or corn.
Tips for Success:
Texture: Ensure the potatoes are well-drained before mashing to avoid watery mashed potatoes.
Flavor: Adjust the seasoning of the meat mixture according to your taste preferences.
Consistency: If the meat mixture is too thick, add a bit more broth to reach your desired consistency.
Conclusion: Sautéed minced meat with mashed potatoes is a delightful and fulfilling dish that combines savory, seasoned meat with creamy, buttery potatoes. This meal is both comforting and adaptable, making it a great option for family dinners or a quick weeknight meal. Enjoy the perfect blend of flavors and textures in this classic comfort food dish!
