Ingredients
8 bone-in, skin-on chicken thighs
1 teaspoon Canola oil
1 onion, sliced
2 lemons (divided)
2 tablespoons water (or chicken broth)
2 garlic cloves, minced
1.5 pounds small potatoes, halved
2 tablespoons soy sauce (see notes)
1 .5 teaspoon garlic salt (divided)
1 teaspoon pepper (divided)
1 teaspoon paprika
1 teaspoon Greek seasoning
fresh oregano for serving
Instructions
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