Ingredients:
2 boneless ribeye steaks (about 1 inch thick)
Salt and freshly ground black pepper, to taste
2 large russet potatoes
Olive oil
Butter, sour cream, chives (optional, for topping potatoes)
Steak seasoning (optional, for extra flavor)
Directions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare Potatoes:
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