The chicken enchiladas with bacon and ranch may not be the most authentic Mexican dish, but man are they delicious! It’s also a great recipe for using leftover rotisserie chicken.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
Ingredients
cooking spray
two tbsps olive oil
quarter cup yellow onion (chopped)
half leftover rotisserie chicken, chopped
quarter cup crumbled cooked bacon
two tbsps roasted garlic
half tsp salt
half tsp ground black pepper
half tsp garlic powder
one bunch green onions, chopped
two tbsps ranch dressing
two tbsps sour cream
15 (6 inch) corn tortillas or more if desired
two cups shredded Cheddar-Monterey Jack cheese blend
one cup mild enchilada sauce
Directions
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