Directions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
Stir in the shredded cheddar cheese, shredded Monterey Jack cheese, diced green chilies, diced jalapeños, diced red and green bell peppers, sliced green onions, garlic powder, onion powder, and chili powder until well combined.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly around the edges.
Serve hot with tortilla chips for dipping.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal | Servings: 10 servings
