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INGREDIENTS
1 (28 ounce) can crushed tomatoes
1/2 medium white onion, diced
2 medium carrots, peeled and finely diced
4 medium garlic cloves, crushed
1 tablespoon sugar
3 tablespoons extra virgin olive oil
2 tablespoons fresh basil, finely chopped
1/4 cup Italian parsley, finely chopped
1 teaspoon kosher salt
1 teaspoon black pepper
PREPARATION
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