Instructions:
Open the ramen packets and set aside the seasoning packets for another use. Crumble the ramen noodles into small chunks into a large mixing bowl.
Add the coleslaw mix, almonds, sesame seeds, and green onions to the bowl with the ramen noodles and toss to combine.
In a small bowl, whisk together the olive oil, sugar, vinegar, and sesame oil until well combined.
Pour the dressing over the salad and stir to coat everything evenly.
Serve immediately or cover and refrigerate for up to 6 hours. This salad is best served fresh.
Enjoy this Asian Ramen Salad at your next gathering or cookout. It’s sure to be a hit!
